efficient fermentation tank factory to reduce waste

An overview of fermentation in the food industry - looking

Nov 28, 2023 · Modernizing food production with precision fermentation is becoming increasingly popular. Because of its potential to reduce waste and increase the efficiency of protein, lipid, and carbohydrate production (Augustin et al. 2023). This overview will discuss fermentation’s cultural significance and ecological importance, technological

Efficient conversion from food waste to composite carbon

Nov 1, 2024 · In this study, ceramic membrane filtration can effectively remove nitrogen and phosphorus in the form of particles in the fermentation broth, reduce the concentration of nitrogen and phosphorus in the filtrate, and improve the quality of the composite carbon source.

New efficient meta-fermentation process for lactic acid

Nov 5, 2022 · The use of OFMSW as a fermentation substrate in a mixed culture system could reduce the current costs of LA production about 35–38% [16,17,18], reduce the total amount of waste generated, and save resources, thus, providing an environmental sustainable and economically efficient waste treatment procedure.

High Efficiency of Food Waste Fermentation and Biohydrogen

The decrease in the concentration of waste in the culture fluid during their fermentation was shown to contribute to the increase in the efficiency of waste destruction and hydrogen synthesis. To avoid the inhibition of microbial growth due to high concentration of exometabolites it is reasonable to maintain optimal concentration of initial

The anaerobic fermentation of food waste: a comparison of two

Oct 1, 2012 · Anaerobic digestion offers the possibility of waste-to-energy (WTE) by reducing the organic matter which would otherwise be landfilled, burnt or treated another way and producing a gaseous energy carrier with an additional end-product, which can be used (e.g. as fertilizer).

Fermentation for Revalorisation of Fruit and Vegetable By

20 hours ago · In a world increasingly focused on sustainability and integrated resource use, the revalorisation of horticultural by-products is emerging as a key strategy to minimise food loss and waste while maximising value within the food supply chain. Fermentation, one of the earliest and most versatile food processing techniques, utilises microorganisms or enzymes to induce desirable biochemical

Recent Advancements in Fermentation Strategies for Mass

Jul 22, 2024 · The microorganisms ingrained in biofertilizers exhibit proficiency in performing pivotal functions such as solubilization of insoluble phosphates, atmospheric nitrogen fixation, and secretion of growth-promoting chemicals, thereby augmenting overall plant productivity (Nosheen et al. 2021).